We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food production and maintaining a safe and efficient work environment. If you have a passion for culinary arts and enjoy working in a fast-paced hospitality setting, we would love to hear from you.
Responsibilities:
- Prepare and cook delicious meals according to menu specifications
- Ensure proper food handling and storage procedures are followed to maintain food safety standards
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, providing guidance and support
- Collaborate with the management team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen area
- Monitor food production to ensure consistency in taste, presentation, and portion sizes
- Adhere to all health and safety regulations
Skills:
- Strong culinary skills with a focus on quality and creativity
- Knowledge of food safety regulations and best practices
- Excellent time management and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Experience in team management and supervision
- Proficient in food preparation techniques and kitchen equipment operation
- Passion for the culinary arts and staying up-to-date with industry trends
If you are a dedicated Chef with a passion for creating exceptional dishes, we invite you to apply. Join our team today!```
Job Type: Full-time
Salary: Competitive rate applies
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Application deadline: 10/04/2024